2011 Harvest Dinner Menu
Roasted Red and Yellow Beet Salad with Cabbage, Apples and Cider Dressing
Coarse Grind Polenta with Goat Cheese and Shiitake Mushrooms
Chicken Thigh Confit with Spaghetti Squash and Greens
Pan Seared Pork Loin with Sweet Potato Gratin and Mushroom Jus
Dessert Buffet in the Harvest Ball Room
Food from the Following Local Farms will be Featured:
Green Edge Organic Gardens
Stutzman Farm
Hirsch Fruit Farm
Dangling Carrot
The Wayward Seed Farm
Gerber Chicken
Lucky Penny Creamery
Snowville Creamery
